Super Chill- Peanut Veggie Noodle Bowl

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Peanut Veggie Noodle Bowl

Ingredients:
•  1/2 pound whole-wheat spaghetti (1/2 pack)
•  1/2 cup crunchy peanut butter
•  2 Tbsp soy sauce
•  1 Tbsp sesame oil
•  1 Tbsp Sriracha
•  2 Tsp grated ginger
•  2 cloves minced garlic
•  1 Tbsp honey
•  ½ cup water
•  1 ½ cups shredded broccoli slaw
•  1 cup edamame
•  Cilantro, for garnish
•  Sesame seeds, for garnish
•  1 ½ cups shredded rotisserie chicken (optional)

Cook spaghetti in salted boiling water.

Whisk together peanut butter, soy sauce, sesame oil, Sriracha, ginger, honey, water, and garlic.

Drain noodles when done and rinse with cold water.

Assemble salad: Toss noodles with sauce, slaw, edamame, and chicken (optional).  Refrigerate.

Top with sesame seeds and cilantro when ready to serve.

Posted on June 1, 2018 and filed under main event, salad, snacks, sides.